Certificate in Bakery

Because of their low cost and high nutritional content, bakery and confectionery items are highly consumed by the general public. In the nation, more than 82% of all bakery goods are bread and biscuits. Due to an abundance of the essential components needed by the sector, India's bakery industry has a comparative edge in manufacturing. The market is expanding quickly, and both the organized and unorganized sectors are contributing.

This short-term Bakery and Confectionery program was created by Ninja Teckto improve the understanding in the field of FFSQ. The theoretical and practical aspects of baking are used to accomplish this. Understanding the procedure and the roles played by its ingredients is the program's goal. Raw and final product quality parameters are described. It involves making baked goods including bread, cakes, and biscuits as well as assessing them. The course equips participants with essential knowledge about food regulations, shelf life, and packaging that they can use both in the creation of new goods and in the maintenance of current ones.

The program is intended for those who work in baking, students who want to pursue careers in the bakery and confectionery industries, entrepreneurs, and those who build and manage systems for product quality, as well as personnel involved in quality assurance and control and those involved in the development of new products.